The fun when I go home is to go to the sushi restaurant Kurobee.
I went there this time as well.
It was the middle day of Golden Week, so I'm glad I made a reservation. When I arrived, it was full.
First of all, salad!
sashimi!
The wasabi stalk in the foreground makes the sashimi better.
And hand-wound! Negitoro is the biggest hit this time.
The main grip.
I forgot to take a picture, but I had grilled fish at the end.
I was very satisfied with 5 adults. After all it is good!
Let's take another opportunity!
https://xtc.tokyo/en/blog/syanhaiminato-3/
